As temperatures soared to an all-time high during July, air conditioning, refrigeration and coldroom repairs peaked. Synecore dealt with a record 30 plus calls per day, mostly from restaurants that had suffered a breakdown of their walk-in coldroom or air conditioning system. Find out how to prevent major air conditioning and rrefrigeration breakdowns.
Office, restaurant and hotel air conditioning planned preventative maintenance is essential to guarantee customer satisfaction and staff productivity. Under performing air conditioning is often a direct result of poor maintenance so we take a look at what are the common causes.
Hotel air conditioning can significantly impact on a customers experience and in turn affect a hotel’s reputation. Therefore it is vital that hotel air conditioning is regularly maintained by a professional air conditioning engineer.
To the majority of us refrigeration is something we take for granted. To many businesses including restaurants, fast food outlets, hotels, in fact anywhere that serves food, commercial refrigeration is essential and it’s vital that it is always operating efficiently and safely. It’s therefore important to understand what can go wrong with your refrigeration equipment.
As in many industries the Heating, Ventilation, Air Conditioning (HVAC) and Refrigeration industry suffers from a marketplace skills shortage resulting in a shortage of applicants for Refrigeration and HVAC engineer positions. Gary Piper, Synecore’s Mechanical Director explains: “Air conditioning and refrigeration doesn’t seem to be a trade widely considered by young people when joining the
Synecore are experts in commercial air conditioning (often referred to as AC, A/C, or air con) and Heating, Ventilation, and Air Conditioning (HVAC) systems. You can be assured that when it comes to the design, installation and maintenance of your AC across Kent and London that you are dealing with professionals who have industry specific
In a previous article we talked about air conditioning, how it works and its history. In this article we look at the refrigerants that make air conditioning possible and how they have changed and developed over the years to improve safety, stability, durability, efficiency and reduce CO2 emissions. As air conditioning has evolved and improved
In a previous article we talked about air conditioning refrigerants and how they make air conditioning possible. Following on from that article we are looking in depth at Refrigerant 22 (R22), how it came to be discovered, the subsequent issues found to be associated with it and the need to replace it in older air conditioning and refrigerant systems.
The History of R22 and Moving Forward
Summer is almost upon us and with it the warm/hot weather (hopefully). As the temperature rises and the days get hotter your air conditioning will play a vital role in helping to keep your office, restaurant, hotel, school or college cool and in providing a respite from the heat.
Office air conditioning is important. This is apparent in the many studies, which have looked at how office temperature affects office staff, and surveys which have addressed questions around how office AC affects productivity and profits. As an example The Facilities Management Journal (FMJ) have published the results of a report on how unsuitable office
A very important part of any restaurant is its refrigeration and coldroom facilities. As a restaurant owner, your restaurant refrigeration equipment is vital to the running of your business. Refrigeration and coldroom facilities help preserve ingredients and food at ideal temperatures and prevent/slow bacterial growth, thereby keeping ingredients fresh and food safe to consume (within
As restaurants in London and the South East become busy during the festive period, Synecore is offering a Christmas Refrigeration Health Check by a professional commercial refrigeration engineer.